Vision Hospitality
Job Details
Job Location: Chattanooga, TN 37402
Salary Range: $53,000.00 - $58,000.00 Salary/year
Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary
Executive Chef
to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
Hiring, training, and development of hospitality‑focused Team Members
Upholding the highest standards for food sanitation and quality
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
Set expectations and monitor performance standards for managing kitchen staff
What we’re looking for in an Sous Chef
2‑3 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high‑volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Qualifications What we’re looking for in an Executive Chef
5+ years professional cooking experience, with at least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high‑volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
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Salary Range: $53,000.00 - $58,000.00 Salary/year
Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary
Executive Chef
to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
Hiring, training, and development of hospitality‑focused Team Members
Upholding the highest standards for food sanitation and quality
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
Set expectations and monitor performance standards for managing kitchen staff
What we’re looking for in an Sous Chef
2‑3 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high‑volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Qualifications What we’re looking for in an Executive Chef
5+ years professional cooking experience, with at least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high‑volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
#J-18808-Ljbffr