Sofitel
Junior Sous Chef – Sofitel
Join to apply for the Junior Sous Chef role at Sofitel.
Company Description Located in prestigious Rittenhouse Square, the AAA rated 4‑diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French‑inspired menu made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand‑crafted cocktails in Liberté Lounge, the “in‑place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like‑minded individuals to join our team!
Job Description As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned kitchen operations, supervising food production and preparation to ensure quality and consistency.
What’s In It For You
Unlimited career development opportunities, both nationally and internationally.
Make your mark by being part of a high performing team that supports and inspires you to reach your highest potential.
Give back through our Corporate Social Responsibility activities and local community based philanthropy.
What You’ll Be Doing
Efficient daily functioning of
#J-18808-Ljbffr
Company Description Located in prestigious Rittenhouse Square, the AAA rated 4‑diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French‑inspired menu made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand‑crafted cocktails in Liberté Lounge, the “in‑place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like‑minded individuals to join our team!
Job Description As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned kitchen operations, supervising food production and preparation to ensure quality and consistency.
What’s In It For You
Unlimited career development opportunities, both nationally and internationally.
Make your mark by being part of a high performing team that supports and inspires you to reach your highest potential.
Give back through our Corporate Social Responsibility activities and local community based philanthropy.
What You’ll Be Doing
Efficient daily functioning of
#J-18808-Ljbffr