Campus Sous Chef: Lead Meal-Plan Kitchen & Team

A private liberal arts college in Wisconsin is seeking a Sous Chef to oversee kitchen operations, supervise staff, and assist with meal preparation. The ideal candidate will have several years of relevant supervisory experience and a commitment to maintaining high standards of food quality while promoting a supportive and mission-driven environment. The position offers a comprehensive benefits package, including health insurance and paid time off. #J-18808-Ljbffr