Inside Higher Ed
St. Norbert College (SNC), a nationally ranked private Catholic liberal arts college, is seeking a
Sous Chef . We offer a supportive environment with work‑life balance, paid time off—including 14 paid holidays per year—and a comprehensive benefits package (health, dental, vision, life insurance, retirement plan, paid time‑off, tuition waiver). Job Summary
This position collaborates with the Assistant Head Chefs to oversee and support daily kitchen operations. Core responsibilities include supervising staff, assisting with meal preparation, ensuring food quality, addressing staff meal‑prep questions, resolving preparation, quantity, or quality concerns, and maintaining safety and sanitation standards. Work Hours
Regular hours are 12:30 p.m.–8:30 p.m.; variations occur during summer and academic breaks. Chefs work every third weekend as part of a rotation and are on call (paid) every ninth weekend. Responsibilities
Provide workflow direction and support to the Assistant Head Chef of Meal Plan Operations. Oversee and participate in food preparation using standardized recipes. Lead the preparation and execution of breakfast and lunch operations for Ruth’s Marketplace. Coordinate with the Purchaser and other staff to manage food flow, ensuring proper handling, labeling, and storage of all products. Collaborate with Receiving and Storeroom personnel to incorporate meal‑plan products into daily operations. Monitor, update, and maintain accurate record‑keeping for all food‑handling procedures, including cooling, labeling, freezing, and reheating guidelines. Hire, train, supervise, and conduct bi‑annual evaluations for direct reports. Assist in managing food and labor costs by maintaining and updating standard operating procedures established by the Head Chef. Support the Head Chef and Assistant Head Chefs in delivering required training, including OSHA, ServSafe, and professional culinary development. Qualifications
High school diploma or equivalent. 2–3 years of supervisory experience. 4–5 years of related experience. Commitment to a mission‑driven environment aligned with Catholic, Norbertine, and liberal arts values. Ability to perform effectively in a fast‑paced, noisy environment. Strong interpersonal skills with the ability to handle conflict professionally. Skilled at multitasking, prioritizing work, and meeting deadlines. Proficient in basic math (addition, subtraction, multiplication, division). Familiarity with Microsoft Office and Google applications, with the ability to learn new software as needed. Demonstrated good judgment and quick decision‑making abilities. Ability to model professional behavior and set a positive example for others. Benefits
The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time‑off; and tuition waiver. Application Instructions
This position will be posted for a minimum of five business days and applications will be reviewed upon receipt. About St. Norbert College
St. Norbert College (SNC) is a Catholic, Norbertine, and liberal arts college that fosters intellectual, spiritual, and personal development. Our roots, traditions, and commitments create a unique and enriching experience for students. We seek those who will embrace our mission and commitment to building a vibrant, diverse, and spiritually engaged community. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.
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Sous Chef . We offer a supportive environment with work‑life balance, paid time off—including 14 paid holidays per year—and a comprehensive benefits package (health, dental, vision, life insurance, retirement plan, paid time‑off, tuition waiver). Job Summary
This position collaborates with the Assistant Head Chefs to oversee and support daily kitchen operations. Core responsibilities include supervising staff, assisting with meal preparation, ensuring food quality, addressing staff meal‑prep questions, resolving preparation, quantity, or quality concerns, and maintaining safety and sanitation standards. Work Hours
Regular hours are 12:30 p.m.–8:30 p.m.; variations occur during summer and academic breaks. Chefs work every third weekend as part of a rotation and are on call (paid) every ninth weekend. Responsibilities
Provide workflow direction and support to the Assistant Head Chef of Meal Plan Operations. Oversee and participate in food preparation using standardized recipes. Lead the preparation and execution of breakfast and lunch operations for Ruth’s Marketplace. Coordinate with the Purchaser and other staff to manage food flow, ensuring proper handling, labeling, and storage of all products. Collaborate with Receiving and Storeroom personnel to incorporate meal‑plan products into daily operations. Monitor, update, and maintain accurate record‑keeping for all food‑handling procedures, including cooling, labeling, freezing, and reheating guidelines. Hire, train, supervise, and conduct bi‑annual evaluations for direct reports. Assist in managing food and labor costs by maintaining and updating standard operating procedures established by the Head Chef. Support the Head Chef and Assistant Head Chefs in delivering required training, including OSHA, ServSafe, and professional culinary development. Qualifications
High school diploma or equivalent. 2–3 years of supervisory experience. 4–5 years of related experience. Commitment to a mission‑driven environment aligned with Catholic, Norbertine, and liberal arts values. Ability to perform effectively in a fast‑paced, noisy environment. Strong interpersonal skills with the ability to handle conflict professionally. Skilled at multitasking, prioritizing work, and meeting deadlines. Proficient in basic math (addition, subtraction, multiplication, division). Familiarity with Microsoft Office and Google applications, with the ability to learn new software as needed. Demonstrated good judgment and quick decision‑making abilities. Ability to model professional behavior and set a positive example for others. Benefits
The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time‑off; and tuition waiver. Application Instructions
This position will be posted for a minimum of five business days and applications will be reviewed upon receipt. About St. Norbert College
St. Norbert College (SNC) is a Catholic, Norbertine, and liberal arts college that fosters intellectual, spiritual, and personal development. Our roots, traditions, and commitments create a unique and enriching experience for students. We seek those who will embrace our mission and commitment to building a vibrant, diverse, and spiritually engaged community. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.
#J-18808-Ljbffr