Executive Chef - Lead High-Volume Kitchen & Events

A leading hospitality group in New Jersey is seeking an experienced Executive Chef to lead the culinary team and oversee kitchen operations. The ideal candidate should have a strong background in food production and service, as well as proven experience in a high-volume setting. Responsibilities include managing kitchen staff, ensuring compliance with food safety regulations, and coordinating with dietary departments. The role offers a full-time position with excellent benefits including health insurance and 401(k) matching. #J-18808-Ljbffr