Compass One Healthcare
Senior Executive Chef – Compass One Healthcare
Location: Gainesville, FL.
Employment Details
Salary: $100,000 – $125,000
Relocation Assistance: Yes
Schedule: 5‑day work week, alternating weekends
Reports To: Senior Director
Job Summary Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. Oversee menu development, food quality, safety, purchasing, and cost control while ensuring an exceptional experience for patients, guests, and staff.
Key Responsibilities
Lead culinary operations across patient dining, retail food services, and catering.
Maintain high culinary standards for quality, consistency, and presentation.
Recruit, train, mentor, and develop the culinary team.
Implement wellness, sustainability, and seasonal menu initiatives.
Oversee menu creation, purchasing, inventory, and food cost management.
Track performance metrics and drive continuous improvement.
Ensure compliance with ServSafe®, sanitation, and safety protocols.
Partner with hospital leadership to meet operational and financial goals.
Preferred Qualifications
Culinary degree or Bachelor’s in Food Service Management or Hospitality.
3–5 years of progressive culinary leadership; healthcare or high‑volume dining a plus.
Strong leadership, communication, and organizational skills.
Experience with catering and special events.
Knowledge of food trends, sanitation, and cost controls.
Proficiency in Microsoft Office and kitchen management software.
ServSafe® Certification required.
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off, Paid Parental Leave
Holiday Time Off (varies by site/state), Personal Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Company Overview Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. It provides hospital kitchens, restaurants, and cafés featuring socially responsible practices and exceptional guest experiences. The company’s Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and understanding of behavioral change in food consumption. Morrison’s alignment with the Partnership for a Healthier America’s Hospital Healthy Food Initiative impacts up to 41 million patients and 500 million hospital meals annually.
Equal Opportunity Statement Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
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Employment Details
Salary: $100,000 – $125,000
Relocation Assistance: Yes
Schedule: 5‑day work week, alternating weekends
Reports To: Senior Director
Job Summary Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. Oversee menu development, food quality, safety, purchasing, and cost control while ensuring an exceptional experience for patients, guests, and staff.
Key Responsibilities
Lead culinary operations across patient dining, retail food services, and catering.
Maintain high culinary standards for quality, consistency, and presentation.
Recruit, train, mentor, and develop the culinary team.
Implement wellness, sustainability, and seasonal menu initiatives.
Oversee menu creation, purchasing, inventory, and food cost management.
Track performance metrics and drive continuous improvement.
Ensure compliance with ServSafe®, sanitation, and safety protocols.
Partner with hospital leadership to meet operational and financial goals.
Preferred Qualifications
Culinary degree or Bachelor’s in Food Service Management or Hospitality.
3–5 years of progressive culinary leadership; healthcare or high‑volume dining a plus.
Strong leadership, communication, and organizational skills.
Experience with catering and special events.
Knowledge of food trends, sanitation, and cost controls.
Proficiency in Microsoft Office and kitchen management software.
ServSafe® Certification required.
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off, Paid Parental Leave
Holiday Time Off (varies by site/state), Personal Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Company Overview Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. It provides hospital kitchens, restaurants, and cafés featuring socially responsible practices and exceptional guest experiences. The company’s Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and understanding of behavioral change in food consumption. Morrison’s alignment with the Partnership for a Healthier America’s Hospital Healthy Food Initiative impacts up to 41 million patients and 500 million hospital meals annually.
Equal Opportunity Statement Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.
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