Alabama Staffing
Senior Executive Chef
Morrison Healthcare
Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. This role oversees menu development, food quality, safety, purchasing, and cost control while ensuring an exceptional experience for patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission. Key Responsibilities: Lead culinary operations across patient dining, retail food services, and catering. Maintain high culinary standards for quality, consistency, and presentation. Recruit, train, mentor, and develop the culinary team. Implement wellness, sustainability, and seasonal menu initiatives. Oversee menu creation, purchasing, inventory, and food cost management. Track performance metrics and drive continuous improvement. Ensure compliance with sanitation and safety protocols. Partner with hospital leadership to meet operational and financial goals. Preferred Qualifications: Culinary degree or Bachelor's in Food Service Management or Hospitality preferred. 35 years of progressive culinary leadership; healthcare or high-volume dining a plus. Strong leadership, communication, and organizational skills. Experience with catering and special events. Knowledge of food trends, sanitation, and cost controls. Proficiency in Microsoft Office and kitchen management software. ServSafe Certification required. Why Morrison Healthcare? Morrison Healthcare is a national leader in hospital food and nutrition services, committed to fresh, wellness-driven cuisine. Join a mission-focused team that values innovation, collaboration, and culinary excellence. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.
Morrison Healthcare
Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. This role oversees menu development, food quality, safety, purchasing, and cost control while ensuring an exceptional experience for patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission. Key Responsibilities: Lead culinary operations across patient dining, retail food services, and catering. Maintain high culinary standards for quality, consistency, and presentation. Recruit, train, mentor, and develop the culinary team. Implement wellness, sustainability, and seasonal menu initiatives. Oversee menu creation, purchasing, inventory, and food cost management. Track performance metrics and drive continuous improvement. Ensure compliance with sanitation and safety protocols. Partner with hospital leadership to meet operational and financial goals. Preferred Qualifications: Culinary degree or Bachelor's in Food Service Management or Hospitality preferred. 35 years of progressive culinary leadership; healthcare or high-volume dining a plus. Strong leadership, communication, and organizational skills. Experience with catering and special events. Knowledge of food trends, sanitation, and cost controls. Proficiency in Microsoft Office and kitchen management software. ServSafe Certification required. Why Morrison Healthcare? Morrison Healthcare is a national leader in hospital food and nutrition services, committed to fresh, wellness-driven cuisine. Join a mission-focused team that values innovation, collaboration, and culinary excellence. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.