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Lucky Strike Entertainment

Executive Chef

Lucky Strike Entertainment, Florida, New York, United States

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Executive Chef

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Lucky Strike Entertainment

Overview At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an

Executive Chef

and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.

Essential Duties

Adhere to the company’s mandated F&B menu and purchasing programs

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow; review monthly profit & loss statements and make adjustments as necessary

Work with the Operations team and Sales staff to plan, supervise, and execute events, supervising the preparation and service of all food and beverage; assist with cooking when needed

Estimate food consumption and make purchases as appropriate from the specified food program; schedule staff efficiently to accommodate shifts in business volume

Recruit, hire, train, and retain a rock star kitchen staff; develop key staff including sous chefs and lead cooks

Ensure product quality, freshness, and presentation are always at company standard; supervise preparation, portioning, garnishing, and storage of all food

Facilitate and manage all kitchen equipment maintenance; implement sanitation audits and cleaning schedules in compliance with local Department of Health regulations; report critical issues to the General Manager

Candidate Profile You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast‑paced, high‑volume retail environments that are demanding but rewarding. You’ll lead a team of lead cooks, cooks, dishwashers, and servers, and report to the centre’s General Manager on all food‑related matters. Experience prepping catered events or presenting food for other special events is desirable, but not essential.

Desired Skills

5+ Years of Kitchen Management / Executive Chef Experience

Bachelor’s or culinary degree preferred

Experience in high-volume retail, entertainment, hospitality, or restaurant venues required

Extensive experience with banquet‑style events

Experience managing and developing teams required

Current ServSafe certification required

ServSafe instructor certification or ability to be certified preferred

Work Environment / Physical Demands

Typical entertainment center environment; walk, bend, and stand for periods of time; may lift objects with some assistance

Company Overview Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location‑based entertainment platforms. With over 360 locations across North America, it provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association and a growing media property. For more information, visit https://ir.luckystrikeent.com.

Benefits Lucky Strike Entertainment offers performance‑based incentives and a competitive total rewards package including healthcare coverage and a broad range of other benefits.

Seniority level Mid‑Senior level

Employment type Full‑time

Job function Management and Manufacturing

Industries Entertainment Providers

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