Executive Chef - High-Volume Healthcare Dining

A leading foodservice company is seeking an Executive Chef to oversee kitchen operations, ensuring safety and quality in food preparation. The ideal candidate will have 3-5 years of culinary management experience, including extensive catering knowledge and a hands-on approach. You will lead the food preparation process, ensure compliance with health regulations, and train kitchen staff. Join us to create exceptional dining experiences in various settings, from corporate cafes to schools. #J-18808-Ljbffr