Executive Chef – High-Volume OC Kitchen Leader

A leading foodservice provider in California is seeking a motivated Executive Chef to oversee kitchen operations and ensure quality meal preparation. The successful candidate will have over 5 years of culinary management experience and a strong understanding of food safety and sanitation. Responsibilities include menu planning, training staff, and maintaining inventory. The role offers a competitive salary between $90,000-$105,000 and a comprehensive benefits package. #J-18808-Ljbffr