Trinity Health
Company Description
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the United States, serving diverse communities across 26 states. With a dedicated team of 123,000 colleagues and nearly 27,000 physicians and clinicians, Trinity Health is nationally recognized for providing exceptional care and patient experiences. Headquartered in Livonia, Michigan, the organization operates 88 hospitals, 136 urgent care locations, and the second largest PACE program in the country. Trinity Health generates $21.5 billion in annual operating revenue and reinvests $1.4 billion into its communities through charity care and other benefit programs.
Role Description
This is a full-time, on-site Executive Chef role located in Grand Rapids, MI. The Executive Chef will oversee the daily operations of the kitchen, including meal planning, food preparation, and ensuring high-quality culinary experiences. Responsibilities include managing kitchen staff, ordering and managing inventory, adhering to budgetary guidelines, and meeting health and safety standards. The Executive Chef will also be responsible for menu innovation and maintaining consistency in food presentation and taste.
Responsibilities
Oversee daily kitchen operations and ensure high-quality culinary outputs. Manage kitchen staff, including supervision and training. Plan menus, prepare meals, and ensure consistency in taste and presentation. Order and manage inventory; monitor stock levels and vendor relationships. Adhere to budgetary guidelines and control costs where possible. Maintain compliance with health, safety, and sanitation standards. Drive menu innovation and quality improvements.
Qualifications
Strong leadership and management skills, including the ability to supervise and train kitchen staff. Culinary expertise in meal preparation, menu development, and food presentation. Knowledge of food safety regulations, sanitation protocols, and health standards. Proficiency in inventory management, cost control, and maintaining budgets. Excellent problem-solving, organizational, and time-management skills. A professional culinary degree or equivalent certification is preferred. Previous experience as an Executive Chef or in a similar leadership culinary role is highly desirable.
Seniority level
Director
Employment type
Full-time
Job function
Management Manufacturing
Industries
Hospitals and Health Care
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Trinity Health is one of the largest not-for-profit, Catholic health care systems in the United States, serving diverse communities across 26 states. With a dedicated team of 123,000 colleagues and nearly 27,000 physicians and clinicians, Trinity Health is nationally recognized for providing exceptional care and patient experiences. Headquartered in Livonia, Michigan, the organization operates 88 hospitals, 136 urgent care locations, and the second largest PACE program in the country. Trinity Health generates $21.5 billion in annual operating revenue and reinvests $1.4 billion into its communities through charity care and other benefit programs.
Role Description
This is a full-time, on-site Executive Chef role located in Grand Rapids, MI. The Executive Chef will oversee the daily operations of the kitchen, including meal planning, food preparation, and ensuring high-quality culinary experiences. Responsibilities include managing kitchen staff, ordering and managing inventory, adhering to budgetary guidelines, and meeting health and safety standards. The Executive Chef will also be responsible for menu innovation and maintaining consistency in food presentation and taste.
Responsibilities
Oversee daily kitchen operations and ensure high-quality culinary outputs. Manage kitchen staff, including supervision and training. Plan menus, prepare meals, and ensure consistency in taste and presentation. Order and manage inventory; monitor stock levels and vendor relationships. Adhere to budgetary guidelines and control costs where possible. Maintain compliance with health, safety, and sanitation standards. Drive menu innovation and quality improvements.
Qualifications
Strong leadership and management skills, including the ability to supervise and train kitchen staff. Culinary expertise in meal preparation, menu development, and food presentation. Knowledge of food safety regulations, sanitation protocols, and health standards. Proficiency in inventory management, cost control, and maintaining budgets. Excellent problem-solving, organizational, and time-management skills. A professional culinary degree or equivalent certification is preferred. Previous experience as an Executive Chef or in a similar leadership culinary role is highly desirable.
Seniority level
Director
Employment type
Full-time
Job function
Management Manufacturing
Industries
Hospitals and Health Care
#J-18808-Ljbffr