Executive Chef - Campus Dining Leader (High-Volume)

A leading foodservice management company is seeking an Executive Chef in New York, NY. In this role, you will oversee kitchen operations, ensuring food safety and high-quality meal preparation. Ideal candidates should possess 3–5 years of culinary management experience, expertise in menu planning, and the ability to train kitchen staff. This position offers a salary range of $80,000 - $85,000, along with several benefits including medical, dental, vision, and retirement plans. #J-18808-Ljbffr