Executive Chef — Campus Dining Leader

A leading college dining service in New York, NY is seeking an Executive Chef to oversee kitchen operations and ensure food safety. You will plan and execute menus while managing inventory and training staff in culinary best practices. The ideal candidate will have at least three to five years of kitchen management experience and a passion for delivering high-quality dining experiences. Competitive salary between $80,000 - $85,000 includes bonus eligibility and excellent benefits. #J-18808-Ljbffr