Executive Chef – Campus Dining Leader

A leading campus dining service in St. Louis seeks an experienced Executive Chef to oversee food preparation for students and faculty. The role requires at least three years of culinary experience, strong leadership and communication skills, and proficiency in Microsoft tools. The Executive Chef will lead kitchen staff, develop quality menus, and ensure food standards are met while maintaining budget considerations. This position offers competitive compensation starting at $70,000 and comprehensive benefits including medical, dental, and tuition reimbursement. #J-18808-Ljbffr