Executive Chef – Campus Dining Leader

A prominent dining services company in St. Louis is seeking an experienced Executive Chef for its Education team. In this role, you will supervise food production quality, develop menus based on market trends, and lead a culinary team to deliver exceptional dining experiences for students and faculty. Strong leadership and communication skills are essential, alongside progressive culinary experience. The role offers a competitive salary and comprehensive benefits package. #J-18808-Ljbffr