Lead Banquet Chef: Fine-Dining Event Mastery

A luxury hospitality company in New York City seeks an experienced Executive Banquet Chef. The ideal candidate will oversee all banquet kitchen operations, ensure high culinary standards, and execute innovative banquet menus for various events. Responsibilities include training kitchen staff, maintaining food quality, and collaborating with clients to craft customized menus. Candidates should have over 5 years of fine dining experience, excellent communication skills, and knowledge of Italian cuisine. #J-18808-Ljbffr