Campus Dining Executive Chef - Lead High-Volume Kitchens

A leading dining services company in Buffalo, NY, is seeking an experienced individual to oversee kitchen operations. Responsibilities include directing meal preparation, training kitchen staff on food safety, and maintaining inventory. The ideal candidate has 3-5 years of culinary management experience and a strong understanding of food trends. Offering a salary range of $75,000 - $80,000 along with comprehensive benefits like medical, dental, and paid time off. #J-18808-Ljbffr