Lead Sous Chef — High-Volume Campus Kitchen

A university dining service in Buffalo is looking for a skilled Sous Chef to provide exceptional service and lead kitchen operations. This role requires a minimum of 5 years in high-volume cooking and proficiency in knife skills among other qualifications. You will manage food preparation, maintain high safety standards, and ensure excellent service quality. The position offers a competitive hourly wage of $22.72 and includes various benefits, fitting a full-time employment model. #J-18808-Ljbffr