Sous Chef — Drive High-Volume Kitchen Excellence

A leading venue management company in Syracuse, NY is seeking a skilled Sous Chef to assist in food preparation and ensure high culinary standards at The Oncenter. The ideal candidate will have a high school diploma, culinary degree preferred, and three years of cooking experience. This part-time role offers a competitive hourly wage and requires a commitment to excellent customer service and team collaboration. #J-18808-Ljbffr