Lead Chef: High-Volume Event Kitchen Leader

A leading hospitality service provider is seeking a Lead Chef for their venue in Syracuse, NY. The ideal candidate will assist in all aspects of food preparation and lead kitchen staff to ensure high-quality culinary standards. Responsibilities include managing food preparation tasks, operating kitchen equipment, and maintaining cleanliness and organization in the kitchen. Candidates should possess a culinary degree and have three years of cooking experience, with ServSafe certification preferred. Join a team that values inclusion and innovation in a challenging environment. #J-18808-Ljbffr