Banquet Kitchen Lead — High-Volume Event Mastery

A hospitality company in Syracuse, NY is seeking a Kitchen Manager to oversee all kitchen operations, including managing personnel, ensuring quality food preparation, and maintaining cost controls. Ideal candidates will have 5-10 years of experience in a high-volume restaurant (not fast food) and may hold a ServSafe Food Manager Certification. This role emphasizes quality and efficiency in a busy kitchen environment. #J-18808-Ljbffr