Lead Line Cook — Growth-Driven, High-Volume Kitchen Leader

A leading workplace food partner is seeking a dedicated Lead Line Cook to oversee daily operations in a busy commercial kitchen in New York, NY. The ideal candidate will have 3+ years of experience in high volume settings and the ability to maintain high standards of food safety and quality. The role offers a starting compensation of $29 per hour, along with significant benefits including health insurance and paid time off. Join a team committed to hospitality and sustainable practices. #J-18808-Ljbffr