Senior Sous Chef: Lead High-Volume Kitchen & Team

A prominent events management firm in Buffalo is seeking a Sous Chef to oversee all culinary operations at high-profile live events. You will manage food production, ensure compliance with health regulations, and innovate menu offerings based on guest feedback. The ideal candidate should possess a culinary degree, have at least 3 years of experience in a full-service kitchen, and demonstrate strong leadership and communication skills. The role involves working long hours during events, requiring flexibility and dedication to team success. #J-18808-Ljbffr