Lead Sous Chef — High-Volume Kitchen & Team Mentor

A prominent food service company is seeking a Sous Chef for Kennedy Space Center in Florida. The successful candidate will manage kitchen operations, ensuring exceptional food quality and leading the culinary team. Minimum 3 years of experience in high-volume cooking required. Strong candidates will possess excellent culinary skills, leadership capabilities, and the ability to motivate a diverse team. Competitive compensation and comprehensive benefits offered. #J-18808-Ljbffr