Senior Executive Chef - High-Volume Healthcare Kitchens

A leading healthcare food service provider in Corpus Christi is seeking an individual to oversee kitchen operations and manage meal preparation. The ideal candidate will have significant culinary management experience, an understanding of food safety practices, and the ability to train kitchen staff. The role offers both full-time and part-time opportunities with a range of benefits including health insurance and retirement plans. Apply now to contribute to the culinary excellence in healthcare dining! #J-18808-Ljbffr