Executive Sous Chef: Hospital Kitchen Leader

A leading food service provider is seeking a culinary professional to support the Executive Chef in managing kitchen operations, ensuring safety and quality standards. The ideal candidate should have a degree in Culinary Arts, 3-5 years of experience, and be knowledgeable in food cost management and sanitation regulations. This position offers a range of benefits including medical, dental, and retirement plans. Join us to enhance guest experiences while leading a dedicated kitchen team in Corpus Christi, Texas. #J-18808-Ljbffr