Executive Chef | Hospital Kitchen Leader

A leading food service provider is seeking an Executive Chef to oversee culinary operations at a hospital in Fort Worth, TX. The role involves managing a culinary team and ensuring high standards in food production, presentation, and service. Candidates should possess strong culinary expertise, leadership skills, and a degree in Culinary Arts, with 3-5 years of experience as an Executive Chef. This position offers an opportunity to impact the dining experience of hospital guests positively. #J-18808-Ljbffr