Senior Executive Chef - Healthcare Dining Leader

A leading food and nutrition services company is looking for an individual to oversee kitchen operations and direct meal preparation. This role requires strong culinary management skills, effective training of staff, and comprehensive knowledge of food safety. Candidates should have an A.S. degree or equivalent experience and three to five years in kitchen management. The position offers full-time and part-time options with competitive benefits. #J-18808-Ljbffr