Executive Chef III — Campus Dining Leader

A leading dining services provider is seeking an Executive Chef III to oversee kitchen operations at Western Washington University in Bellingham, WA. The role includes managing kitchen staff, ensuring compliance with food safety regulations, and planning menus. Ideal candidates should have a degree (A.S. or equivalent) and 3-5 years of culinary management experience. Comprehensive knowledge of food trends and proficiency in Microsoft Office are essential. Benefits include medical, dental, and retirement plans, among others. #J-18808-Ljbffr