Traveling Executive Chef - Campus Dining Leader (VA)

A leading hospitality services company is seeking a Traveling Executive Chef to oversee campus dining operations in Hampton, Virginia. The role includes managing kitchen staff, developing innovative menus, and ensuring compliance with food safety standards. The ideal candidate will possess a culinary degree, leadership experience, and the ability to travel extensively. A $5,000 sign-on bonus is offered after 90 days of employment, along with competitive benefits including health insurance and retirement plans. #J-18808-Ljbffr