Creative Executive Chef: Campus Dining Leader

A leading food service provider is seeking an Executive Chef to oversee kitchen operations at Furman University. You will lead meal preparations, manage food inventory, ensure compliance with health regulations, and train kitchen staff. Candidates should possess an Associate's degree and 3-5 years of culinary management experience. A passion for food and strong knowledge of catering trends are essential. This position offers competitive benefits and opportunities for creativity within a dynamic environment. #J-18808-Ljbffr