Seasonal Menu Lead - Sous Chef, High-Volume Club Kitchen

A prestigious golf club in Ardmore, PA, is seeking a Full-Time Sous Chef to oversee seasonal lunch buffets and a la carte service. This role requires close collaboration with the Chef de Cuisine, managing kitchen efficiencies, and maintaining high quality in food offerings. Candidates must have culinary leadership experience, excellent organizational skills, and be ServSafe certified. A competitive salary and a comprehensive benefits package are offered. #J-18808-Ljbffr