Luxury Hotel Sous Chef Banquets & Menus

A luxury hotel in Orlando is seeking a full-time Sous Chef to assist the Executive Chef in overseeing all culinary operations. The ideal candidate will lead menu creation and enhance team performance while ensuring compliance with health and safety standards. This role is integral to delivering exceptional guest experiences in a well-established hospitality environment, offering various employee benefits including medical coverage, paid time off, and career development opportunities. #J-18808-Ljbffr