Executive Sous Chef | Luxury Hotel Culinary Leader

A luxury hotel in Phoenix is seeking an Executive Sous Chef to oversee kitchen operations and enhance guest satisfaction through exceptional culinary experiences. The ideal candidate will have over 5 years of experience in culinary management within high-volume settings. Responsibilities include menu development and collaboration with culinary teams to maintain high standards. This position promises opportunities for professional growth within a luxury hospitality environment. #J-18808-Ljbffr