Executive Sous Chef — Luxury Hotel Growth & Guest Experience

A Michelin Key luxury hotel in Phoenix is seeking an experienced Executive Sous Chef to manage kitchen operations and develop diverse menus. The ideal candidate will have over 5 years of culinary management experience, a passion for guest satisfaction, and a flair for authentic cuisines. This role promotes collaboration with a dedicated team, ensuring high-quality food service while keeping up with industry trends. Full-time position with benefits, contributing to a forward-thinking hospitality brand. #J-18808-Ljbffr