Executive Sous Chef — Lead Culinary Team in Luxury Hotel

A boutique luxury hotel in Phoenix seeks an Executive Sous Chef to lead and elevate its culinary team. This role involves spearheading kitchen operations, ensuring quality and consistency while creating innovative dishes with locally-sourced ingredients. Candidates should have over 5 years of cooking experience, including 2 years in a leadership position, and a culinary/hospitality qualification. This position offers opportunities to work in a vibrant environment with a focus on outstanding guest service and creativity. #J-18808-Ljbffr