MGM Resorts International
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Sous Chef - TAP Sportsbar
role at
MGM Resorts International
Springfield, Massachusetts
Overview The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Job Summary As a
Sous Chef
at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. Your responsibilities will include overseeing food preparation, managing inventory, and upholding cleanliness and safety standards in the kitchen, all while collaborating closely with the head chef to create an exceptional dining experience for our guests.
Day-to-Day Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Ideal Candidate
Preferred knowledge of F&B preparation and presentation
Has high school diploma or GED
Has 2+ years of prior relevant experience as a supervisor
Perks & Benefits
Healthcare, financial and time off benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay Range $44,360.04 - $58,555.89
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to
JOIN THE SHOW ? Apply today! https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Job Details
Seniority level: Mid-Senior
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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Sous Chef - TAP Sportsbar
role at
MGM Resorts International
Springfield, Massachusetts
Overview The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Job Summary As a
Sous Chef
at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. Your responsibilities will include overseeing food preparation, managing inventory, and upholding cleanliness and safety standards in the kitchen, all while collaborating closely with the head chef to create an exceptional dining experience for our guests.
Day-to-Day Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Ideal Candidate
Preferred knowledge of F&B preparation and presentation
Has high school diploma or GED
Has 2+ years of prior relevant experience as a supervisor
Perks & Benefits
Healthcare, financial and time off benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay Range $44,360.04 - $58,555.89
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to
JOIN THE SHOW ? Apply today! https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Job Details
Seniority level: Mid-Senior
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr