MGM Resorts International
Sous Chef - The Buffet -MGM Northfield Park
MGM Resorts International, Northfield Center, Ohio, United States
Sous Chef - The Buffet - MGM Northfield Park
Northfield, Ohio (1 day ago – be among the first 25 applicants)
The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
The Job Join our team as a Buffet Sous Chef and play a vital role in delivering exceptional dining experiences at MGM Northfield Park. You will assist the Executive Chef in leading a talented kitchen team, maintaining high operational and financial standards, and ensuring meticulous inventory and supply management. Your leadership will help foster a collaborative environment focused on guest satisfaction. This is a fantastic opportunity to grow your culinary career with a prestigious brand committed to excellence!
The Day-to-day
Oversee daily kitchen operations, including managing fiscal budgets, scheduling, inventory control, and executing menu strategies to achieve profitability goals.
Ensure adherence to restaurant policies, training programs, and health and sanitation standards while fostering compliance and completion of necessary staff training.
Assist the Executive Chef in creating a positive work environment through effective hiring, training, performance feedback, and promoting teamwork and employee satisfaction.
Engage with guests to enhance their dining experience, address any complaints promptly, and ensure seamless collaboration between kitchen and service teams.
The Ideal Candidate
Possess a bachelor's degree or equivalent experience.
Previous experience working in a high‑volume restaurant or fine dining establishment is preferred.
Basic knowledge of food and health safety codes is required.
Previous experience managing employees in a union environment is preferred.
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Health Benefits
Health & Income Protection Benefits (For eligible employees)
Maintain a work/life balance
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free meals in our employee dining room
Various programs and networking opportunities to help you get promoted
Volunteer opportunities to give back to the community
Other various discounts with company partners such as travel, electronics, online shopping, and many more
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr
The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
The Job Join our team as a Buffet Sous Chef and play a vital role in delivering exceptional dining experiences at MGM Northfield Park. You will assist the Executive Chef in leading a talented kitchen team, maintaining high operational and financial standards, and ensuring meticulous inventory and supply management. Your leadership will help foster a collaborative environment focused on guest satisfaction. This is a fantastic opportunity to grow your culinary career with a prestigious brand committed to excellence!
The Day-to-day
Oversee daily kitchen operations, including managing fiscal budgets, scheduling, inventory control, and executing menu strategies to achieve profitability goals.
Ensure adherence to restaurant policies, training programs, and health and sanitation standards while fostering compliance and completion of necessary staff training.
Assist the Executive Chef in creating a positive work environment through effective hiring, training, performance feedback, and promoting teamwork and employee satisfaction.
Engage with guests to enhance their dining experience, address any complaints promptly, and ensure seamless collaboration between kitchen and service teams.
The Ideal Candidate
Possess a bachelor's degree or equivalent experience.
Previous experience working in a high‑volume restaurant or fine dining establishment is preferred.
Basic knowledge of food and health safety codes is required.
Previous experience managing employees in a union environment is preferred.
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Health Benefits
Health & Income Protection Benefits (For eligible employees)
Maintain a work/life balance
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free meals in our employee dining room
Various programs and networking opportunities to help you get promoted
Volunteer opportunities to give back to the community
Other various discounts with company partners such as travel, electronics, online shopping, and many more
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr