Sous Chef — Lead Kitchen in Dynamic Opening Concepts

A premier dining establishment in New York is seeking a Sous Chef to ensure culinary excellence by overseeing kitchen operations and staff. This role involves partnering with the Executive Chef, maintaining high food standards, and leading in a fast-paced environment. Candidates should have over 3 years of experience, strong culinary knowledge, and the ability to thrive under pressure. Flexible hours including evenings and weekends are required. A dynamic opportunity to contribute to a new culinary team awaits you. #J-18808-Ljbffr