Creative Sous Chef & Kitchen Leader (Menu & Training)

A premier hospitality group in New York is seeking a skilled Sous Chef to support the executive chef in kitchen management and operations. Key responsibilities include overseeing kitchen logistics, training staff, and ensuring high-quality food presentation. The ideal candidate should have strong communication skills and the ability to work well under pressure. This role offers an opportunity to develop culinary expertise in a dynamic environment. #J-18808-Ljbffr