Sous Chef - Italian Kitchen Leader & Menu Innovator

A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team-oriented with strong communication skills and experience in food handling. This part-time position offers the opportunity to work in a dynamic restaurant environment, contributing to a team focused on guest satisfaction. #J-18808-Ljbffr