Sous Chef - Menu Innovator & Kitchen Leader

A premier restaurant group in Florida is seeking a Sous Chef to assist in kitchen operations, manage staff, and maintain food quality. The ideal candidate will have culinary experience, effective English communication skills, and the ability to work as part of a team. Responsibilities include training kitchen staff, preparing dishes, and upholding health regulations. This role provides a dynamic opportunity to thrive in a fast-paced culinary environment. #J-18808-Ljbffr