High-Volume Prep Cook — Fast-Paced Kitchen

A reputable hospitality group in San Diego is looking for a Prep Cook to assist chefs with daily culinary operations. Responsibilities include food preparation, maintaining quality standards, and ensuring cleanliness in the kitchen. Ideal candidates should have at least two years of experience in restaurant settings, possess a San Diego County Food Handlers Card, and demonstrate strong communication and mathematical skills. This role is part-time or full-time, offering competitive pay rates between $19.00 to $21.00 per hour. #J-18808-Ljbffr