Lead Line Cook — Lead, Plate & Elevate High-Volume Kitchen

A leading craft brewery in San Diego is seeking a Lead Line Cook responsible for managing kitchen operations, leading a team, and preparing high-quality food. The ideal candidate has at least 4 years of experience in high-volume cooking and must hold a San Diego County Food Handlers card. This role offers a competitive hourly rate of $22.00 plus tips, along with comprehensive health insurance and additional perks. Join us in crafting exceptional culinary experiences for our guests. #J-18808-Ljbffr