Lead Line Cook — Craft Kitchen Leader (High-Volume)

A notable craft brewery in Raleigh is seeking a Lead Line Cook to oversee cooking operations in a high-volume kitchen. In this role, you will prepare various food items and ensure adherence to recipes and safety regulations. The ideal candidate should have at least 4 years of experience in a busy kitchen environment and hold a valid Food Handlers card. You'll be expected to lead and train kitchen staff while maintaining a clean workspace, delivering quality dishes to patrons at events and in-house dining. #J-18808-Ljbffr