Senior Line Cook — Campus Dining, High-Volume

A public research university in Raleigh, NC, is seeking a Lead Cook for a temporary position. The ideal candidate will provide guidance to temporary cooks, prepare food according to standardized recipes, and support kitchen operations. Qualifications include a high school diploma and experience in cooking. This role offers health insurance and professional development opportunities, and is suited for individuals who can adapt to varying customer demands in a busy kitchen environment. #J-18808-Ljbffr