Dreamscape Hospitality
Sous Chef at Dreamscape Hospitality
We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. The ideal candidate is a strong leader with a passion for high‑quality food, consistency, and teamwork.
Responsibilities
Assist the Head Chef with menu execution and kitchen management.
Supervise and train kitchen staff during service and prep.
Ensure food quality, presentation, and consistency.
Maintain kitchen cleanliness and follow food safety standards.
Help manage inventory, ordering, and waste control.
Qualifications
Previous experience as a Sous Chef or Senior Line Cook.
Strong culinary skills and attention to detail.
Ability to lead and work efficiently in a fast‑paced environment.
Knowledge of food safety and kitchen operations.
What We Offer
Competitive pay.
Growth opportunities.
Supportive team environment.
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Responsibilities
Assist the Head Chef with menu execution and kitchen management.
Supervise and train kitchen staff during service and prep.
Ensure food quality, presentation, and consistency.
Maintain kitchen cleanliness and follow food safety standards.
Help manage inventory, ordering, and waste control.
Qualifications
Previous experience as a Sous Chef or Senior Line Cook.
Strong culinary skills and attention to detail.
Ability to lead and work efficiently in a fast‑paced environment.
Knowledge of food safety and kitchen operations.
What We Offer
Competitive pay.
Growth opportunities.
Supportive team environment.
#J-18808-Ljbffr