Institutional Cook & Kitchen Team Lead

A corrections facility in San Diego is seeking a Food Service Worker to prepare large quantities of food, manage inventory, and ensure high standards of food quality and sanitation. The ideal candidate will have a high school diploma and at least two years of quantity food production experience. You will work closely with the Food Service Manager and guide inmate food service workers. This position offers a competitive benefits package that emphasizes physical, emotional, and financial wellbeing. #J-18808-Ljbffr