Hospital Kitchen Cook: Made-to-Order Meals

A healthcare organization located in Baltimore seeks a culinary team member to prepare and cook a variety of food items for different meal periods. This role requires a high school diploma or GED, with at least 6 months of cooking experience or culinary certification. The candidate should possess strong verbal and written communication skills and a solid understanding of food safety practices. The position offers a hiring range of $18 - $29.74 per hour. #J-18808-Ljbffr