Kitchen Lead: Elevate Menus, Mentor Cooks & Banquets

A premier hotel in Nashville is seeking a Sous Chef to lead the kitchen team. The role involves coordinating staff activities, cooking during peak times, and ensuring high standards of food preparation. Applicants should have a Culinary Arts degree or ACF Certification and at least two years of supervisory experience. This full-time position offers a competitive salary of $65,000 and requires strong culinary skills, leadership, and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr